this post was submitted on 03 Jul 2024
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In a very small jar mix 1 teaspoon of miso paste (I like red, but yellow is a bit milder for most people), add some powdered ginger, granulated garlic and a little black pepper. Then add a 50/50 of olive oil and vinegar (white wine or rice are good, regular is fine, cider is too strong for this). With a spoon, smush the miso until it's mostly dissolved. Put a lid on the jar and shake it like it owes you money! You can also add 50/50 yellow/red miso for a different balance of taste. Do not add any salt, that comes from the miso.