this post was submitted on 23 Jun 2024
239 points (94.4% liked)
Asklemmy
43380 readers
1866 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Switzerland. If you've got buckets of money it's fine but donair can easily run you 18 francs and a real meal will cost you 100+. I've visited twice and both times the extreme costs involved have hamstrung my ability to actually enjoy things. The trains and geography are amazing - but the streets full of jewelers and high fashion specifically targeting millionaires or up are an awful example of late stage capitalism.
Sorry but you're exaggerating, a full meal including drinks in a mid-level establishment will be at max. 50 chf and that's being generous. And with cheaper places you can even stay below 20 chf.
Yes, Switzerland is expensive but there's no need to lie about it. Also the stuff about millionaires and all maybe fits a couple streets in Switzerland that are very touristy but there are plenty of places not at all like this.
Donair? What's that? Fancy Doner Kebab made with Don Perignon and air?
My first experience with this food was in Halifax decades ago. The Halifax Donair is a unique thing.
And it's definitely Donair, not Doner.
https://en.m.wikipedia.org/wiki/Donair
Interesting. The creation has a Wikipedia page.
Funny enough you are legally not allowed to call that a Döner in the EU. (Döner by law must not use ground beef. If they do you can call them Kebab,but not Döner)
y'all are missing out on the kapsalon
It’s the French transliteration. Doner would be pronounced “donay”.
A full meal including drinks will usually run 50 chf per person if you're a couple most meals will run 100+ - it is possible to eat on a budget (we've usually relied on sausage stands and donair). And yea, I'm mostly talking about what you'll find in Lucerne, Zurich, or Geneva where you're likely to visit.
I don‘t know where you‘re eating lol. A döner in zurich is about 14-15 francs at the moment never seen one for 18 francs and they increased prices the last two years as well.
If you‘re having a meal and drinks for 50 francs per person you have likely been to a fancy restaurant. Don‘t get me wrong, it absolutely is possible to easily go over 50 francs, however its also is very easy to stay below that and still have a good experience.