Look at that browned crust.
Tomato sauce, mozzarella, and "red devil" beer sausage.
this post was submitted on 01 May 2024
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oh hell yeah. adam ragusea's recipe for pan pizza is the best. i've made all sorts already all based off his recipe: pepperoni, chicken alfredo, chicken barbeque, hawaiian, thousand island seafood (a hong kong favourite), etc; all bangers.
That was my starting point. I slowly tweaked my way to a tomato sauce based on the pureed tomatoes I can get from my nearest grocer, and figured out exactly how to best get the stove phase done.
Once I discovered that this spicy snack sausage I can get here is insane on a pizza, I haven't wanted to make it any other way.