39
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 05 Aug 2023
39 points (83.1% liked)
Asklemmy
42432 readers
2393 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
Edibles.
Cooking can be pretty darn dank. There was this time someone at my dorm tried to make 'weed butter', and the whole second floor smelled like weed. It was one of the strongest smells I've smelled in my life, even though I was far from the chefs.
I wonder if there are cooking methods that aren't as dank...
Although, to be fair, eating an already-cooked edible will probably not smell. I guess this is what you mean, Calhoon2005.