this post was submitted on 27 Mar 2024
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The articles bizzarely focuses on restaurants leaning on tech as the problem. As someone who used to spend $1,500 a month on food the tech changes is no where near the top reasons why I almost stopped eating out these days.
One of examples is grabbing a beef fried rice in Vancouver 90% of places has soggy rice due to being cooked in to big of a batch, barely enough rice to fill you up and essentially what is less than a tea spoon of beef. This doesn't even account for most places asking $20 for it now.