Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
Next time you make schnitzel, add lots of sesame seeds to the crumb mixture and use panko breadcrumbs which are chunkier and lighter than normal breadcrumbs. Katsu sauce is like am extremely mild curry gravy, with brown sugar in it. Very nice!
The salad is shredded cabbage with corn that has been fried for 4 minutes in a hot pan. Little bit smokey in that corn way.
Damn, I just ate, but now I'm kinda hungry again...