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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 9 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

331 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] HopFlop@discuss.tchncs.de 9 points 9 months ago* (last edited 9 months ago) (2 children)

Half a teaspoon of mustard to any creme-based sauce. People dont think it will taste good but once you try it... Doesnt matter if you dont like mustard on its own. But it just adds that different flavor, similar to how salt changes it, without wanting the dish to taste like salt.

[–] Fedop@slrpnk.net 3 points 9 months ago

And it helps the emulsion! Keeps everything thick and creamy.

[–] EmoDuck@sh.itjust.works 2 points 9 months ago

I do a similar thing but with horseradish. Just a hint of it is enough to improve the sauce