this post was submitted on 19 Mar 2024
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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[โ€“] BradleyUffner@lemmy.world 3 points 9 months ago (2 children)

I lived in Lancaster / Lebanon, the heart of Amish country, for over 30 years and have never heard of "Amish butter".

[โ€“] slowwooderrunsdeep@lemmy.world 7 points 9 months ago (1 children)

This stuff? Comes in 1 lb or 2 lbs logs? Maybe a different brand or packaging?

Idk what you call it but Iโ€™ve seen it at Acme now.

[โ€“] BradleyUffner@lemmy.world 3 points 9 months ago

Interesting. I've never seen that before. I'll have to keep an eye out for it.

[โ€“] 1hitsong@lemmy.ml 6 points 9 months ago (1 children)

I suppose there they just call it "butter."

[โ€“] EmoDuck@sh.itjust.works 1 points 9 months ago (1 children)

Only one way to find out. If there are any Amish in this thread please respond and share your experiences

[โ€“] 1hitsong@lemmy.ml 1 points 9 months ago