this post was submitted on 03 Feb 2024
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Yeah something between a melt and grilled cheese. The chicharon made it extra crunchy.
There is nothing between a melt and a grilled cheese. It's one or the other. Or neither. I'm bringing this argument back.
Personally I'd lean towards grilled cheese with extra stuff in it for this sandwich. I feel like to be considered a melt it'd have to be something like a tuna melt where the cheese accompanies the tuna, and not the other way around. You think the classification is a question of volume proportions between cheese and whatever else is in it?
You just described a melt.
More info
Nah with a melt, the other stuff is more important than the cheese. In a grilled cheese, the cheese is the star. Even in your link it says the cheese accompanies whatever else in a melt.