this post was submitted on 07 Jan 2024
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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

Recommended actions to cut greenhouse gas emissions in the near future:

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Eating Meat Is Bad for Climate Change, and Here Are All the Studies That Prove It (sentientmedia.org)
submitted 10 months ago by veganpizza69@lemmy.world to c/climate@slrpnk.net
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[โ€“] SkippingRelax@lemmy.world -1 points 10 months ago (1 children)

Adding a bullion cube of beef or chicken flavor isn't expensive, and after that's applied, you're pretty much at parity with real meat as far as flavor, often for less expense than using real meat.

A real foodie eh?

[โ€“] ProdigalFrog@slrpnk.net 3 points 10 months ago

It's not as bad as that makes it out to be, lol. As far as flavoring these plant-meats, I'm just saying bullion cubes are very effective at imparting a rich meaty flavor (especially if the bullion is high quality).