this post was submitted on 21 Dec 2023
63 points (98.5% liked)
Climate - truthful information about climate, related activism and politics.
5205 readers
696 users here now
Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.
As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades:
How much each change to the atmosphere has warmed the world:
Recommended actions to cut greenhouse gas emissions in the near future:
Anti-science, inactivism, and unsupported conspiracy theories are not ok here.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I have an induction hotplate and for anything other than boiling water - which it's great at - I don't like it.
There are probably other ones but the fact that I can't test drive stoves before I drop a couple grand on it makes me leery of them. I don't want to burn every pot of rice on my new stove.
Huh? Induction hot plates are absolutely amazing for frying on cast iron, particularly if you get one with a thermostat so you can control temperature.
And no, you wont' burn every pot of rice; they've got heat settings, and you'll end up simmering rice the same way you did on your previous stove.
somehow, top french chefs cook over induction. maybe they don't cook rice ? idk :/
You can just set an induction stove to a low power setting and it won't burn the rice. Pretty much like you cook on any other stove.
If you set it to a high power setting, you can in fact burn it.
i dont want to pretend that i own a magnet plate (yet) but i assume each should burner should be equipped with some sensor that detects when the cookware is absent and thus lower the energing powering the coil/capacitors, just enough to quick resume of food heating, and thus ensure smooth temp transition and homogenous cooking
I'm not a fan of induction cooktops that turn off when you lift up the pan. I was cooking soft scrambled eggs at my aunt's house and kept having to turn the stove back on every time I lifted up the skillet for more than about 3 seconds. It was super frustrating.
Thanks for letting me know that's something I should look out for
maybe its a design shortcoming: maybe the capacitors or the circuit inside need to stay half energized for exemple to allow you quick resume of your cooking.. i think its better to give makers some leeway and let them know of your feedback in order to improve such devices.
Yeah, it's that sort of stuff that worries me. I know that induction can be as good or even better than gas, but too much of that relies on the engineering and design of the induction system and electronics. And that's the sort of stuff appliance makers will cheap out on to make a buck.
well, this for instance could be a selling point for premium brands, and with enough competition, even average brands will be compelled to adress this too. just give the free market some time to catch up 😭
i didn't downvote you btw ..
I hope you're right, and it would happen a lot faster if we were able to test drive the stoves first. Then I wouldn't end up giving my money to people who can't make a decent stove.
The neat thing about Kbin is I don't see the downvotes. I'm at +2 and that's enough for me.
lol
i hope i am too. i am not sure why would an induction plate would cost you 2k (€ ?) where i live a 4 cooker induction plate is about 233€, and single cooker ones are 70€, and they are always out of stock..i dont know maybe its due to the gas stove lobby! nonetheless, voicing one's cocncern to manufacturers would help improve said product.