this post was submitted on 05 Dec 2023
38 points (97.5% liked)
Asklemmy
42525 readers
997 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I know it sounds posh but it really isn't, I had a real french chef cook a Duck Confit with asparagus and one other thing that makes this the best ever: yellow cassava (Arracacia) puree. This shit, arracacia, is a root (kind of like cassava or potato) impossible to find. I think you can only get it in south america but it's soooooo good. You know when you mix 2 things and it's just magic? That's arracacia and aspargus. I ate the same dish 3 days in a row and almost cry when I had to come back. Still dream with it
Are you anywhere near San Jose or Martha's Vineyard?
That's it!
I hope you can recreate your delicious memory!
You can get that yellow cassava in any supermarket here in Brazil. I like making soup with it.
I wonder why it's rare everywhere else, it's so much more delicious than potatoes and other types of cassava.
It's amazing!!! I wish I had it around here!