this post was submitted on 05 Dec 2023
38 points (97.5% liked)
Asklemmy
42525 readers
997 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Murgh makhani, or "butter chicken". It's an Indian curry dish that was straight up stolen from the gods.
Every time I go to an Indian restaurant I haven't been to before, that's the dish I order to judge whether that restaurant is worth revisiting.
When it's done just right, mouthgasm guaranteed.
I'm also a huge butter chicken fan. Friends laugh at me for ordering the stereotypical foreigner dish, but it's just too fucking tasty. It has no right to be so good, especially with a fresh naan straight from the tandoor.