this post was submitted on 01 Dec 2023
54 points (98.2% liked)
Asklemmy
42525 readers
1244 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Not specific answers for recipes, more of here's some fundamental ideas look online, so for example if I said flour, water, yeast, salt that is bread. Remove yeast you have crackers. Add baking soda you have soda crackers. Add olive oil, you have pizza dough exct.
Flour
Water
Beans
Oats
Nuts
Wheat Gluten
Oil
Dried fruit
Dehydrated vegetables
Sugar
Salt
Rice
Oats
Peanutbutter
Jelly
Tyme or other spices
Lentils
Corn meal
Baking soda
Vinegar
Baking powder
Yeast
Coffee
Tea
Dehydrated meat?
Now, I don't know your situation but if you need food and you are in a financial bind not just looking for stuff that doesn't expire. Check out your local food bank/pantry. There's no shame in that.
Personally I do a lot of canning and foraging for things. So food storage is pretty important. I don't buy a lot of groceries. There are a lot of options for long lasting food, but too many to share.
I definitely would look up homesteading and some recipes from that.
Ah, I'm not doing this because of money or anything. I'm just getting frustrated whenever I buy an onion for a recipe, and it goes squishy before I can actually cook the thing. If I can get rid of all the stuff like that from my diet, then I'll be happy.
Thanks for the homesteading suggestion, though. I'll keep that in mind when I'm searching for recipes online. That community might also have some nice tips for how to live like this.
Try dehydrated onions.