this post was submitted on 25 Nov 2023
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Yeah I think like 80% of foods have some combination of salt, pepper, and garlic. I feel like those three things alone are the most valuable flavorings possible, with many things coming in a close second
Never forget fat as a flavour enhancer too. There is a reason why plain potato makes your gatherer brain go crazy with just some fat (and salt) added
True! There’s a reason butter or oil can be found in so many recipes