this post was submitted on 22 Nov 2023
104 points (95.6% liked)

FoodPorn

15484 readers
78 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] JohnnyEnzyme@lemm.ee 2 points 7 months ago* (last edited 7 months ago) (5 children)

D'oh. I'm subscribed here, see three comments tallied, but can't actually see the comments.

Anyway, I wanted to ask what the two green sauces / paste are. One seems too dark for guac, and one too light.

[–] Sunroc@lemmy.world 4 points 7 months ago (1 children)

Probably salsa Verde and an avocado based cream sauce.

[–] JohnnyEnzyme@lemm.ee 2 points 7 months ago

avocado based cream sauce

Oh wow, so that's a thing, eh?
Gonna try it with Greek yogurt, thanks!

load more comments (3 replies)