this post was submitted on 02 Nov 2023
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submitted 11 months ago by cantstopthesignal@sh.itjust.works to c/memes@lemmy.ml
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[–] hedgehogging_the_bed@lemmy.world 8 points 11 months ago

Shit, now I'm thinking about it and you'd need something big like a flank steak or a brisket. I don't think a pork-loin would work since it's not broad enough. You'd still need to probably butterfly it, and then fringe the edge so you had strands to work into the braid. Best I can think of would be more like braided filled pastry than anything else. Not a terrible sway to do a stuffed roast or roulade I guess.