There's a point where everything will negatively affect a person. First, I was curious why salt was kept apart from other preservatives, second, I wanted to know why both of them were demonized. Most of the things you call against salt are the same concerns as the rest, and from your article, if you follow that cancer link, it just talks about neat consumption and cancer, not deli meat specifically
woop_woop
joined 6 months ago
And salt is tied to high blood pressure and cardiovascular diseases. It's still the longest known preservative in human history. And undesirable parts of the animals? We used to use everything.
As an aside, anyone who sees boiled and baked meat as the same is like someone seeing Elvis and black Sabbath as the same. Like sure - they both have roots in the same place, but they are wildly different if you put any effort in.
What's wrong with salt and preservatives? (Which is redundant)
And in the 100-130k range, you're looking at a lot of IT/tech folk.
Nope, for cutting bone
https://en.m.wikipedia.org/wiki/Chainsaw
That article is pretty inaccurate overall... people have reliably lived beyond 40 for thousands of years
Less and less over time
I think I missed that one. Got a case name for it?
Justice Department formally moves to reclassify marijuana as a less dangerous drug in historic shift
Best time to make a change was 20 years ago. Second best time is now. Progress is progress. Would you rather it continue to not happen?
Bored toddler.
Slouched forward shoulders, weight on my heels, head back with a pained expression and small crying sounds.
The person for getting in the way, obviously
This doesn't feel like news worth anyone's time..
I've never claimed that dude and I think you know that