sourquincelog

joined 2 years ago
[–] sourquincelog@hexbear.net 1 points 1 month ago

At around 13, with no experience outside knowing how to ride a bike, attempted a 6 foot BMX bike jump, the kind with a near-verticle lip. After two bailed attempts, I committed to MORE SPEED on the third try. I went straight up, couldn't position the bike forward, and fell directly backward onto my unhelmeted head and back onto packed dirt and gravel. Always kind of felt dumber, slower after that day

[–] sourquincelog@hexbear.net 1 points 5 months ago* (last edited 5 months ago) (1 children)

Did I miss raktajino?

Edit: I did not, raktajino snubbed soviet-huff

[–] sourquincelog@hexbear.net 3 points 7 months ago

Just put it in the replicator

[–] sourquincelog@hexbear.net 4 points 7 months ago* (last edited 7 months ago)

rommunism drinking raktajino on the swing shift

[–] sourquincelog@hexbear.net 7 points 9 months ago

Missile: zoomy boomy

[–] sourquincelog@hexbear.net 15 points 10 months ago (5 children)

The Disney-Netflix merger is going to singlehandedly save the western economy for a year or two

[–] sourquincelog@hexbear.net 1 points 10 months ago

Dr bronners soaps, change scent seasonally. Arm & Hammer deodorant, think it's lavender scented. Kinda burns my armpits at times, but I'm not going to be one of those "I don't wear deodorant but I don't stink" people who actually is very stinky

[–] sourquincelog@hexbear.net 37 points 11 months ago

Extremely not suspicious

[–] sourquincelog@hexbear.net 4 points 11 months ago

18 years meatless and counting

[–] sourquincelog@hexbear.net 3 points 11 months ago

Like that SNL skit where Phil Hartman can't remember what his real voice sounds like, that is me after a day of toil in the customer service factory

[–] sourquincelog@hexbear.net 9 points 11 months ago

For real. I was raised on slop, now that I'm a vegetarian, it doesn't mean I don't like the foods I grew up eating.

I guess the point is that we don't need to rely on expensive substitutes made by the same corps that own slaughterhouses to make tasty, nutritious vegan food

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