The good thing is that each usage thus far has only been in the narrow strips of hiding trees, so there's no risk of a large fire breaking out. A lot of the people whining on social media about killing trees are purposefully ignoring that fact.
Silverseren
Yeah, "hit with" has always been bizarre passive voice wording. The executives in charge were the ones who actively decided to lay off people.
I mean, even if it had done well, I feel like they would still be laying people off anyways, just to pad out their end of year revenue presentations.
That's some high tier psychological damage right there.
It's hilarious that DeSantis praised her two years ago for her great community work for women and now he's trying to backpedal with "but I didn't know she was trans". He really can't help with his foot in mouth disease on every front.
Goddamn, he's such a creepy weirdo.
Well, that's good. Though I have some concerns about how well Krafton is as a manager for such things. Also, didn't a lot of the developers and other people in Tango already quit before this anyways and went to do other things or joined other studios?
But there are distinctions to be made even then in regards to colorants and preservatives, right? Since plenty of both of those are from naturally occurring sources. Like, do you have a problem with Red 4 or Red 26? There's a ton of others that are just letter numbers too, like E161g or E161e. What's funny is, even then, a lot of them have disparate approvals around the world, being banned in the EU, but allowed in Australia and New Zealand or vice versa.
I did. I was asking you what you were defining it is, since "artificial" as used in the article is often not artificial, but has natural sources. Or, in some cases, are chemically identical to the natural source and thus has no meaningful biological difference.
I don't exactly expect news articles to understand anything about organic chemistry or biochemistry.
What exactly are you defining as "artificial stuff"?
They technically have preservative properties because of the hydrogenation, but they really aren't used for that purpose. You don't fry things to necessarily preserve them better. It's for taste/texture, like you said.
I'm always more and more weirded out when plant-based foods try to mimic meat. Even to extremes like with Spam here. Just...why?