I've been a meat eater my whole life, and a well made impossible burger is pretty damn close. There's nothing "not meat-y" about it like I've experienced with beyond meat. I even use it to make my biscuits and gravy now because I can't tell the difference at all in that.
I've been a meat eater my whole life, and a well made impossible burger is pretty damn close. There's nothing "not meat-y" about it like I've experienced with beyond meat. I even use it to make my biscuits and gravy now because I can't tell the difference at all in that.