BuzzT

joined 1 month ago
[–] BuzzT@lemmy.world 1 points 1 day ago

If you don't mind Early access games, try "Escape the mad empire". It's a nice RPG with tactical pause and some nice looting in it.

Escape the mad empire

[–] BuzzT@lemmy.world 2 points 1 week ago

Thank you so much

[–] BuzzT@lemmy.world 1 points 1 week ago

Thank you. Yeah the plate is nice. Have them in different forms.

[–] BuzzT@lemmy.world 2 points 1 week ago
[–] BuzzT@lemmy.world 1 points 1 week ago (2 children)

That sounds nice too. I will give it a try. Tbh the sauce is the best part of Schaschlik :D

[–] BuzzT@lemmy.world 7 points 1 week ago (1 children)

It's basically pork on a stick with bell pepper and onion. Cooked in a tomato sauce

 
[–] BuzzT@lemmy.world 2 points 2 weeks ago

Wash the chicken and season with salt and pepper, then fry. Remove from the pan and briefly fry the finely chopped ginger and garlic. Add coconut milk, lime juice, salt, pepper, honey, cumin, chilli flakes and fish sauce. Add the fried chicken and leave to cook for 15 minutes. Finally, season to taste with lime zest. But your's looks nice too! I'll give it a try for sure!

[–] BuzzT@lemmy.world 4 points 2 weeks ago

I like to arrange the rice a little. But it's personal preference. Thank you :)

[–] BuzzT@lemmy.world 2 points 2 weeks ago

You're welcome

[–] BuzzT@lemmy.world 2 points 2 weeks ago

It is! And it has a nice "freshness" to it

[–] BuzzT@lemmy.world 3 points 2 weeks ago (2 children)

Just salt and pepper and then fry it from both sides for a couple of minutes

 
[–] BuzzT@lemmy.world 10 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

Unfortunately, I don't have exact quantities as I usually cook without a recipe. Take an onion and fry it together with the bacon. Season with a little salt, pepper and caraway. Leave to cool and then mix with crème fraiche or sour cream and the sauerkraut. Spread the mixture on bread rolls (the ones not fully baked yet) and sprinkle with cheese. Then bake at 200 degrees Celsius for approx. 10 minutes.

 
view more: next ›