The best can be found at Clybourn and Webster, a block south of Fullerton.
this post was submitted on 15 Aug 2023
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My mouth loves it. My liver, not so much.
It's too damn divisive!
I bring Costco pizza to my d&d party every Wednesday.
It used to be Papa Murphy's but somehow those dumbasses made the price of take and bake pizza prohibitively expensive.
Local pizza is the bomb, Chicago deep dish is the best, but the best Chicago deep dish is on the West Coast in a building that used to be a brothel.
New York Pizza is awesome, but it's harder to replicate than Chicago's cheese and meat casserole.
Pineapple is the most balancing ingredient and I'll fight you (with words) over it, but one of the least good for leftover/reheating.
Frozen pizzas are so unsatisfying and I don't know why. It's the same freaking cheap ingredients as a pizza chain pizza, like Papa John's. I'm good at cooking them, y'all, I heat those bad boys on the grill and add my own fancy toppings. But when I look at the frozen pizza that I grilled, my heart longs for more.
Scales well from "Quick, cheap and filling" to a high effort meal depending on how much effort you want to put in.
I feel about pizza by simply eating it and forgetting about it.
I enjoy eating pizza, but I prefer tacos.
Why pizz-a when you could pizz-no?
Overrated.