this post was submitted on 08 Nov 2023
125 points (94.3% liked)
FoodPorn
15906 readers
22 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
Looks like a face. π
I noticed that right after I put the eggs on either side, but didn't want to mess it up by rearranging things
And it looks better because it looks like a face!
Whatβs so unhealthy about Pho? Good Pho at least?
Edit: typo
Not necessarily unhealthy by default, but we used some noodle replacements that were a bit lighter calorically / carbs wise. Also probably some reduced sodium compared to places around here π
Oh ok. Fair enough. I love the soup and stuff but I can swap noodles for something else if I can
The same thing that makes it taste so good: shit tons of sodium
https://www.foodandwine.com/news/msg-study-table-salt-reduce-sodium-intake
Replacing Table Salt with MSG Could Help Reduce Your Sodium Intake, Study Says
MSG enhances flavor with only a third of the sodium of table salt.
Just gotta put a little magic powder in.
yeah, people are afraid of MSG but it's as harmful as salt, but you add it less, last time i made fries i sprinkled them with msg, my wife liked it a lot, i didn't dared to say her what i added;-)
I love pho and this looks really tasty. If you're shooting for low carbs I've had success with shirataki noodles.
Yep that's what we used! They worked wonderfully. Absorbed the flavor of the dish nicely.
Maaaan I love pho that looks sooo good.