I don't think that's that weird. Ginger + sour kicks ass. Not much different from a Moscow mule really.
As for me somebody turned me onto salting my watermelon slices. Pretty damn good
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I don't think that's that weird. Ginger + sour kicks ass. Not much different from a Moscow mule really.
As for me somebody turned me onto salting my watermelon slices. Pretty damn good
Might not be that weird, but brie and pepperoni go together like they were made for each other.
Cooked Eggs (preferably poached) On toast with....
Vegemite.
You can thank me later.
Try miso anywhere you'd use Vegemite.
I can't imagine this working as well with anything other than poached, but I can confirm it's a winner like that. It's a more 'even' substitute for salt, I guess?
Kimchi and sweet potato. It's pretty common in South Korea too.
Oreos and yellow mustard. Don't knock it til you try it. Then call me a heathen, respectfully.
Stoner cheesecakes: a thin wheat cracker, with a slice of white cheddar, a drop of honey, and a chocolate chip. Top it off with some Frank's Red Hot.
You lost me at the end
Peanut butter and pork chops. It's poor man's satay.
Bacon and watermelon
Cooked buckwheat groats, bilberries (those wild Nordic blueberries) and maple suryp. With some soy milk. Great breakfast! Some almonds or nuts too.
I have recently combined my love of (real) mayo and spicy brown mustard on sandwiches and burgers and the shit is 🔥.
Just tried pouring some ginger ale in my lemonade (homemade).
I like orange juice with diet tonic water. Sort of shifts things in the direction of a sour grapefruit juice.
I don't know if I'd call either of them weird, though.
My mom used to give this to us whenever we had a cold. Are you from the Southeast by any chance?
Orange chicken with a side of chocolate milk. I stand by this, even though none of my friends are willing to give it a shot.
Date palm (its fruit) cut in half and peanut butter spread inside, surprisingly
Drink of water after artichoke or broccoli. Not sure what's going on there but I'm not the first person to wonder. Maybe it's a reaction to iron?
Pasta and custard
I never tried it myself, but one of my favorite crime writers had something in one of his books and I've never forgotten it.
The name of the book is "Out On The Rim" by Ross Thomas. The combination is a Bloody Mary with lemon meringue pie.
Even if you don't try the combination, you'll like the book.
Steak and pound cake. I went to a friend's house and showed up after they had already eaten dinner and were about to eat dessert. So I grabbed a leftover steak and some pound cake and ended up eating them together.
Gouda and nutella.
Orzo (rice shaped pasta) and peanut butter, its ultra-dense camping food, never need to make more than a small bowl.
Jägermeister with milk. Or Batida de coco (with or without milk). Or with lemon juice and definitely no milk. (Don't judge me, it's legit good with milk)