politics? earth shape? religion? nah, i like to argue about washing or not the chicken when preparing it
this post was submitted on 05 Jan 2025
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Does washing actually cause the fat to come off though?
I've had bloody chicken before which you do actually want to wash/clean off because cooked blood will completely destroy your dish.
Otherwise you can cut off some cartilage and hard fat that won't render when cooked. No need to wash it.
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Chinese youtube chef recommends washing chicken to reduce the albumin levels and help tenderize, never tested it personally and I definitely don't wash meat
The only time I would ever wash a chicken is if I'm going to brine it in something. Otherwise it cooks just fine.