politics? earth shape? religion? nah, i like to argue about washing or not the chicken when preparing it
this post was submitted on 05 Jan 2025
693 points (97.7% liked)
Greentext
5912 readers
762 users here now
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
- Anon is often crazy.
- Anon is often depressed.
- Anon frequently shares thoughts that are immature, offensive, or incomprehensible.
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
founded 1 year ago
MODERATORS
Does washing actually cause the fat to come off though?
I've had bloody chicken before which you do actually want to wash/clean off because cooked blood will completely destroy your dish.
Otherwise you can cut off some cartilage and hard fat that won't render when cooked. No need to wash it.
load more comments
(5 replies)
Chinese youtube chef recommends washing chicken to reduce the albumin levels and help tenderize, never tested it personally and I definitely don't wash meat
The only time I would ever wash a chicken is if I'm going to brine it in something. Otherwise it cooks just fine.