When you pasteurize milk, you increase heat for a period of time that kills viruses and bacteria in the milk.
this post was submitted on 21 Dec 2024
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Typically 162 deg F (71 C) for like 20 seconds at that temp which will typically only about lose 10 % of the shit the rfk folks are worried about, while killing the very dangerous shit
Louis Pasteur - pretty smart guy
Man who formerly contracted brain worms recommends you drink possibly contaminated milk.
Oh boy grocery prices are going to be astronomical these next 4 years
If you can find a CSA, I highly recommend getting as many groceries from there as possible. Usually you pay up front so your price gets locked in for the summer.
I’ve never heard of a CSA! This is stuff like buying a half or whole pig/cow and getting veggies deliveries at certain intervals right?
Yep! Mine has really made me up my veggie intake. Never knew I liked chard hahahaha