Those sweet potatoes are close to Grandma Appalachia's traditional preparation that she got from a recipe her Irish aunt tore out of a magazine back in the 70s, but hers included a hoppy beer to balance the hot sauce
this post was submitted on 20 Oct 2024
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Sometimes I slice some red Leicester cheese on a small plate and microwave it for around 30 seconds, until it melts. Then I eat it with a teaspoon. I first had it when I was desperately hungry but that cheese was literally the only food I had in, and I liked it enough I did it again. (Red Leicester cheese is like cheddar, but it tends to have a distinctly nutty flavour to it).
I used to have chives growing on the windowsill and it always tickled me to sprinkle some chopped chives over the cheese puddle, because a chive garnish feels very fancy but this "meal" was incredibly trashy.
I eat ketchup out of a plate with a spoon.
a rice cooker filled with lentils and nuts and other types of bird food. no seasoning or salt. brown rice.
a smoothie with raw kale/spinnach, broccoli, spirulina, a banana, almond milk. looks dark green.
actually, ive changed my mind. i would try to get someone to eat this.