I think "ground apples" would better apply to jicama.
Dug up from the ground, somewhat sweet, can be eaten raw or cooked, apple-like in texture...
this post was submitted on 19 Oct 2024
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Showerthoughts
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Well now "freedom fries" makes more sense. You know, like how apple pie is assosiated with the usa? So now it's freedom fries......anyone remember freedom fries?
......ok, no. It was always just stupid.
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Well Italians call tomatoes golden apples
While having two words for blue because "they look different"
Not just French
Meanwhile in Quebec, they call them patates
We also have a potato-like : word "patate". "Pomme de terre" is déformation of "parmetière" from the name of M.Parmentier who introduce potatoes to the french population.
That's actually not true, 'ground apple' is a common name for different sorts of tubers in a number of different languages, going back to the latin 'malum terrae'.
That is news to me. Never thought to dig too deeply into my French studies in middle and high school (two decades ago), and so "apple of the earth" was just appropriate. Like, yeah, why wouldn't it be apple of the earth?
Really? That's fantastic! I didn't know that. How awesome!
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I grew up on a farm along a small river called the Pomme De Terre and we didn't grow potatoes. But we did have a potato lifter to harvest the 1/2 acre or so we would grow for our own consumption.
There was also a small county picnic area in the middle of nowhere by the same name. And no one knew why it was there.
So you had a potato lifter that just sat there, still and silent, in case you ever decided to grow 1/2 acre of potatoes?
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Have you ever had an apple of the sort they had when the word got its meaning?
They were closer to potatoes than you think.
Doubt. I would expect Apples to have been more like crab apples which are very bitter. Raw potatoes are neutral.
I had a science book as a kids which had sensory experiments. You get a potato slice and apple slice, hold your nose and try both.
They taste the same if you can't smell.
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I've been telling you for 30 years to get over it, maybe in 31 years 😢
Herdöpfel (stove/cooking apple) in Swiss german. Kartoffel in germany. Guess there's some variety, since it's a relatively new crop.