The only time I ever needed a waiter to explain how things worked was when I ate at a Paula Dean restaurant. That place did not work like a normal restaurant.
this post was submitted on 29 Jan 2024
1113 points (98.1% liked)
Microblog Memes
5345 readers
3064 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
- !whitepeopletwitter@sh.itjust.works
- !best_of_mastodon@sh.itjust.works
- !curatedtwitter@sh.itjust.works
- !curatedtumblr@sh.itjust.works
founded 1 year ago
MODERATORS
Fogo de Chao is unusual, too. The options are whether you want the salad bar or not, and what beverage. Otherwise, you have a thing that's red on one side and green on the other. If you want the servers carrying different cuts of meat to stop by to offer you some to put on your plate, you flip that to red. If you're good, you flip to green.
I thought it was red for stop and green for go meat
It is, they didn’t follow the instructions very well.
Unless they do have it right and it really is different to every other restaurant that’s like that.
load more comments
(1 replies)
load more comments
(8 replies)