this post was submitted on 07 Jul 2023
357 points (99.2% liked)
Asklemmy
44152 readers
742 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
What kind of cooking do you do?
I wrote out a huge response to this and connect crashed that day and lost it, I meant to reply again but forgot until now. TLDR: everything I can in a home kitchen
I love most kinds of foods, my favorite food has been steamed artichokes dipped in hollandaise sauce pretty much my entire life. My more recent favorite food is jjajangmyeon, I mostly use Maangchi's recipe but I tried another early on that added mirin and cabbage so I add those now too because they're just so good in it.
My favorite recipes though are cheap, easy, quick, and delicious. Instant pot stuff has been great as I had a baby in January and it lets me make pretty decent stuff with very little work. The air fryer is also fantastic and we use it regularly for all kinds of things.
I finally got my 12" cast iron to a great state of seasoning so I've been making omelets and now more recently toast omelet things (basically dip bread in the eggs and flip over, then flip the whole thing once eggs are set, put filings in and close up and cook the bread to a nice golden brown on each side). I also love making beef jerky and oh boy is it way better than store-bought. Grilling is also fun, i smoke our turkey every year in my weber (got a rotisserie thing for it last year!), and I like to bake - pineapple upside-down cake is my favorite, but I'm also partial to sour cream pound cake (served as strawberry shortcake), and St. Louis gooey butter cake.
I'm always looking for new things to try, and my meal planner has more recipes than I've ever made saved in it haha (I should really clean it up).