this post was submitted on 16 Sep 2023
160 points (96.5% liked)
Asklemmy
44151 readers
1420 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I'm curious, do you think it's more that you notice a difference but it doesn't add much for you or that side by side you couldn't tell which bite came was ordinary good quality food and which was exceptional or special if you were told?
Definitely the former. The difference is not worth the price hike for me. I guess it's like with really high performance cars. I appreciate that a Ferrari f40 is in a league of its own and truly extraordinary, I just can't be bothered to spend that much money on it.
I guess it's the same with many things. The difference between low quality and high quality is really noticeable and usually comes with a substantial cost. But the difference in cost between high (even exceptional) quality and top-tier truly one-of-a-kind is usually very high, and not worth it for me.
So you do enjoy the nicest foods more. You just don't enjoy them proportionally more relative to how much more expensive they are?