this post was submitted on 14 Sep 2023
486 points (94.5% liked)
Asklemmy
44151 readers
2509 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Who wants to cool pizza? If imagine this would mostly be used on drinks, or frozen treats like the ice cream in their picture.
Terrible use for ice cream too, actually. Flash freezing it and not whipping it at the same time totally ruins ice cream.
Ah brick of frozen milk... large ice crystals to crunch on and a surface like concrete. My favorite kind of ice cream
Properly flash-frozen ice cream is actually very smooth since the ice crystals are very small. The water freezes before it has a chance to form large crystals.
Neat. I mean makes sense considering dip n dots
wouldn't you just get a huge dipping dot?
Haha probably, but it was the only thing I could think of that people would want to be cold faster. Maybe some other desserts, like lemon meringue or banana cream pies.