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this post was submitted on 17 Apr 2025
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My mom was sick for a month and a half because of E.coli last year. It was difficult to treat. It’s the sort of thing that definitely should get any food producer SEVERE consequences. Like manslaughter charges at the very least. You need to be very, very careful in food safety or you could very well end up killing someone.
I understand from the article that they can’t pin down which producer it was. But in cases where that’s obvious, there need to be severe punishments.