this post was submitted on 13 Sep 2023
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I gotta give it to mulberries, don't get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

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[–] CaptObvious@literature.cafe 9 points 1 year ago (2 children)

Definitely muscadines and persimmons.

[–] SnokenKeekaGuard@lemmy.dbzer0.com 9 points 1 year ago (1 children)

They’re a vastly underappreciated fruit.

[–] soupspoon@lemmy.world 1 points 1 year ago

That's exactly what I was going to say, plus scuppernongs! (Which are a type of muscadine, but just saying, I've gotta have some of the purple ones and some green, they really complement each other)