this post was submitted on 08 Sep 2023
381 points (96.8% liked)

Asklemmy

44151 readers
1346 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

For me it is the fact that our blood contains iron. I earlier used to believe the word stood for some 'organic element' since I couldn't accept we had metal flowing through our supposed carbon-based bodies, till I realized that is where the taste and smell of blood comes from.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] SnipingNinja@slrpnk.net 4 points 1 year ago* (last edited 1 year ago) (1 children)

Aren't they arriving slightly slower than can be served, according to these numbers:

If one customer takes 10 minutes to serve, you can serve 6 customers in an hour

and you get 5.8 customers every hour, which is less than 6

So you serve 6 customers, meaning you have a leftover capacity of 0.2 per hour or 1 extra customer every 5 hours

Maybe the numbers are switched over or I am misunderstanding something

Edit: nevermind, read the link in the thread and realised I treated the average as the actual serving time and I'm guessing that's what makes it non intuitive. I'm still not entirely clear on how it works.