this post was submitted on 11 Mar 2025
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Today I Learned

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Though plastic sushi grass is a modern development, the idea behind it has been around for centuries. Flowers, leaves, fruits and branches have been used to line vessels in Japanese cuisine for over a millennium, according to Nancy Singleton Hachisu, a James Beard Award–winning food journalist and an expert in authentic Japanese cuisine.

The use of leaves to separate food, however, became common during the Edo period (1603–1864). “Originally, the Kanto region (around Tokyo) used sasanoha [leaves from the bamboo plant], while the Kansai region (around Kyoto) used haran.”

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[–] over_clox@lemmy.world 71 points 21 hours ago (3 children)

It's so you get your daily dose of microplastics, obviously.

[–] BrutallyHonestPOS@lemm.ee 28 points 21 hours ago* (last edited 1 hour ago) (1 children)

you mean to get your 12th daily dose of microplastics?

jokes aside, i hate when my sashimi touches the ginger for take-out. the spots denature (is that the correct term in english?) as if it was cooked. i sure wish they used more shredded raddish.

[–] over_clox@lemmy.world 12 points 20 hours ago (2 children)

As a native English speaker, I'm not entirely sure if 'denature' is or is not the best word, but I totally understand what you mean.

And honestly, off the top of my head, I can't even think of a better word, so denature(d) works I guess.

Still, what's wrong with bamboo leaves or other natural things? Why plastic now?

[–] FauxLiving@lemmy.world 2 points 7 hours ago

It's the right word.

The acids denature the proteins causing them to become firm and opaque just as if they had been cooked.

There are some dishes, like Ceviche, that use this effect intentionally ("cooking" fish in lemon juice).

[–] Nurse_Robot@lemmy.world 10 points 20 hours ago (1 children)

Money. Plastic is cheaper, easier to store, doesn't spoil, etc

[–] halykthered@lemmy.ml 2 points 13 hours ago (1 children)

You're doubling down if you're eating fish.

[–] over_clox@lemmy.world 2 points 13 hours ago (1 children)

You ever eat shark or alligator?

I've had both, even if they're not technically considered as fish. But if it'll just as soon eat you, I'll just as soon eat it, preferably first.

[–] halykthered@lemmy.ml 5 points 13 hours ago (1 children)

I was commenting on the frightening amount of plastic in our oceans, but I suppose sharks and alligators would get even more platic from kayaks and surf boards or whatever.

[–] over_clox@lemmy.world 4 points 13 hours ago (1 children)

Sea creatures not only consume microplastics, they also literally 'breathe' in the feces of other sea life.

Imagine if our air was filled with gaseous shit.

Oh, wait...

[–] Mongostein@lemmy.ca 1 points 3 hours ago

Dude, just come hang out with me after an A&W binge

[–] beezzeeb@lemmy.world 6 points 20 hours ago (1 children)

Excuse me, some of us like our microplastics wrapped in macroplastics!

[–] over_clox@lemmy.world 11 points 20 hours ago (1 children)
[–] beezzeeb@lemmy.world 10 points 20 hours ago* (last edited 20 hours ago) (1 children)

A good building block of a nutritious diet!

[–] FauxLiving@lemmy.world 1 points 7 hours ago

Podiatrists hate this one trick