this post was submitted on 22 Feb 2025
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[โ€“] JGrffn@lemmy.world 1 points 14 hours ago (1 children)

I think a good approach is to only use it as a light sweetener, I only pour about 5g-10g of creamer into my lattes. Coffee mate's Hazelnut creamer is the only flavour I tolerate, the rest taste too synthetic.

[โ€“] nomy@lemmy.zip 0 points 13 hours ago

I use plain creamer and it sweetens it up a bit but the bigger thing to me is it thickens it up ever so slightly giving it a much better mouth feel.