this post was submitted on 04 Jul 2023
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Oh, maybe I could look for it soon then. I thought it was gonna be like a quite expensive one.
Quick question, I tried dollowing your link but it sent me to the food network homepage. So I searched for it, and I'm fairly certain I found it. But, what type of gravy is that? The only time I've seen gravy, the gravy is always brown. So I got a bit confused looking at a white gravy. Unless the us and uk have different gravies. But I thought it'd be universal.
All good man. Shit happens. Have one for me, yeah? I'll definitely check both out. Thank you.
That's just white gravy. https://www.thekitchn.com/white-gravy-recipe-23263164 make some for your mashed potatoes, too!