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Lab grown protein: if created, would you move to it? (sopuli.xyz)

submitted 2 days ago* (last edited 2 days ago) by qyron@sopuli.xyz to c/asklemmy@lemmy.ml

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As a thinking experiment, let us consider that on the 1st of January of 2025 it is announced that an advance making possible growing any kind of animal tissue in laboratory conditions as been achieved and that it is possible to scale it in order to achieve industrial grade production level.

There is no limit on which animal tissues can be grown, so, any species is achieveable, only being needed a small cell sample from an animal to start production, and the cultivated tissues are safe for consumption.

There won't be any perceiveable price change to the end consummer, as the growing is a complex and labour intensive process, requiring specialized equipments and personnel.

Would you change to this new diet option?

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[–] noxypaws@pawb.social 12 points 16 hours ago (1 children)

Impossible Burgers already exist and are fucking delicious.

But, sure, if I can have pastrami or corned beef again without requiring a cow experience a life full of torment, emit a cow's lifetime of methane, or have any of that happen where a forest should instead have been left untouched, I'd try it!

[–] Spacehooks@reddthat.com 4 points 6 hours ago

I had some impossible patty from restaurants and it's actually not bad and fairly close to meat flavor.

The beyond stuff is a hard pass.