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Lab grown protein: if created, would you move to it? (sopuli.xyz)

submitted 2 days ago* (last edited 2 days ago) by qyron@sopuli.xyz to c/asklemmy@lemmy.ml

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As a thinking experiment, let us consider that on the 1st of January of 2025 it is announced that an advance making possible growing any kind of animal tissue in laboratory conditions as been achieved and that it is possible to scale it in order to achieve industrial grade production level.

There is no limit on which animal tissues can be grown, so, any species is achieveable, only being needed a small cell sample from an animal to start production, and the cultivated tissues are safe for consumption.

There won't be any perceiveable price change to the end consummer, as the growing is a complex and labour intensive process, requiring specialized equipments and personnel.

Would you change to this new diet option?

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[–] ikidd@lemmy.world 2 points 19 hours ago (1 children)

Jesus, people bitch about processed foods but have no issues with whatever shit has to be put into this to make it grow?

[–] rumba@lemmy.zip 3 points 14 hours ago

Most that bitch about processed foods have no idea what "processed" actually means.

Most of the 'chemicals' they're worried about occur naturally at quantity in plants and fruit.

The lab-grown meat uses the same organics that happen in the animal to trigger growth.

That said, price-wise, real meat will have to become very very expensive before lab-grown meat will be competitive. Breeding cattle is expensive, but a lot of it is just making sure life happens. Cows are hearty, self feed and have immune systems.