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Lab grown protein: if created, would you move to it? (sopuli.xyz)

submitted 2 days ago* (last edited 2 days ago) by qyron@sopuli.xyz to c/asklemmy@lemmy.ml

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As a thinking experiment, let us consider that on the 1st of January of 2025 it is announced that an advance making possible growing any kind of animal tissue in laboratory conditions as been achieved and that it is possible to scale it in order to achieve industrial grade production level.

There is no limit on which animal tissues can be grown, so, any species is achieveable, only being needed a small cell sample from an animal to start production, and the cultivated tissues are safe for consumption.

There won't be any perceiveable price change to the end consummer, as the growing is a complex and labour intensive process, requiring specialized equipments and personnel.

Would you change to this new diet option?

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[–] Shimitar@feddit.it 12 points 1 day ago (2 children)

Yes, absolutely. No risk of virus or bacteria, or worse...

Grown to the size you want...

Of the shape and type you want...

No fat (maybe?)....

What's not to like.

[–] dubyakay@lemmy.ca 6 points 18 hours ago (1 children)

What kinda idiot would want no fat?

[–] Coskii@lemmy.blahaj.zone 2 points 8 hours ago (1 children)

The kind that wants realllllly consistent beef jerky.

[–] dubyakay@lemmy.ca 2 points 4 hours ago

Constipation-jerky

[–] doingthestuff@lemy.lol 4 points 1 day ago (1 children)

I'd say price is definitely a factor. I already pass over good cuts of meat for that reason. Also taste/texture/overall experience. If it checs those boxes, and it has been on the market long enough to be confident I won't get instant cancer, then 100%! A little marbled fat makes it better though.

[–] Shimitar@feddit.it 1 points 14 hours ago

Yeah, definitely some fat is needed...

But I can see hordes of healthy people looking for fatless meat, as they already do I the supermarkets.