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I would prefer to make it from scratch. But it's usually cheaper to use frozen and I'm a broke bitch, so that's usually what I have.
Pancakes definitely don't matter. They're easy because it's just mixing a few powders and some milk or water and egg. Why not just buy those powders already mixed with a binder? Unless it's Bisquick. Fuck Bisquick pancakes. They're just flat dinner biscuits!
Hard disagree. I don't want 1/2 C of high fructose corn syrup, emulsifiers and preservatives in my pancakes, thanks!
1.5 C flour, 1/2 Tsp salt, 3 Tsp baking powder, 1 egg, 1/4 C butter, then whole milk until you get the consistency you like. Best pancakes ever. People who need pancakes to basically be a vehicle to pour pure sugar into their mouth haven't had good 'cakes.
Do... you not put syrup on your pancakes?
I certainly don't. The best pancakes have butter and very little sugar. Maybe I'll add a drizzle of ultra dark maple syrup if I want that taste, but I certainly don't drench it.
The proper amount of syrup would be "soaked"
My man!
Certainly, but do you not think that adding sugar to the pancakes as well as adding sugary syrup on top to be a little bit too much? I think it tastes best when you have a slightly salty, doughy pancake and then you can add the sugary syrup to that
Tell me more.
I'd like to make these pancakes you describe. I'm assuming you melt the butter first before mixing it in? Roughly how much milk is a good starting point?
I used to make Bisquick pancakes all the time, and recently changed to a name brand just add water kind because I tried it for camping once and realized it tastes just as good as the Bisquick, or good enough. I'm assuming that's because Bisquick pancakes are also not actually that good, based on others in this thread.
I like convenience, but I also like good food. I'm gonna make both and do a blind taste test with the wife.
I will detail my typical pancake process:
My ideal pancake is a nice golden brown on one side and maybe slightly darker on the other, with a very subtly undercooked center. My partner always eats her body weight in cakes when I make them. I hope this works for you! Please tell me if you have other questions.
Replace half your milk with buttermilk and watch then grow super fluffy in the pan. And a nice flavor as well.
Just made some, added freshly ground nutmeg and a bit of vanilla :)
Thanks for reminding me! Maybe I'll have pancakes for dinner tonight 😅
Please send pics!
I only buy krusteaz for pancakes. I don't really think the amount of effort it would take to hand-make a similar batter would be worth it, nor would it taste remarkably better.
Though, for actual food, I have the same sentiment as you. I like to cook and experiment, and I have a fairly easy time adjusting things by taste, but I don't have the time/energy/money to be doing everything from scratch.
bisquick isn't pancake mix. you need to add some oil and an egg or two.
but even then, fuck bisquick pancakes.
Pancake mix in particular benefits from the large scales at which the pre-mixed stuff is made. Measuring out those smaller proportions of dry powders precisely and accurately is much more difficult at home even if you opt for using a scale instead of measuring cups. Just read the ingredients list to avoid the brands that may include the extra binders and other ingredients you want to avoid.
It does make a huge difference to have a decent mix and Bisquick isn’t filled with all the crap of a standard mix. But remember Bisquick isn’t really a pancake mix: it’s a baking convenience combining a handful of common ingredients in common proportions. If you don’t want the convenience, do it yourself. It doesn’t really even take more time but you have to have the ingredients on hand.
While I like the flatter style pancakes, if you want fluffier, thicker, make some bacon. Seriously, if you give a little time for the mix to do its thing, Bisquick will fluff right up. Make the mix, cook some bacon, put the pancakes on: bingo, fluffy pancakes