this post was submitted on 31 Oct 2024
81 points (92.6% liked)

Asklemmy

43761 readers
1115 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

DO NOT READ IF SENSITIVE TOWARDS ANY MYTHOLOGY. People may speak of eating your favorite beings, please be prepared for such.

To start off, While I am a pescatarian, I think biblical angels would be delicious fried / grilled, specifically the ones who aren't high enough to be abstract shapes, as I do not think I can stomach a wheel.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] tiefling@lemmy.blahaj.zone 2 points 4 days ago (1 children)

Is there gluten in chickpeas? I kinda prefer it to regular

[โ€“] Dasus@lemmy.world 1 points 4 days ago (1 children)

Chickpeas are legumes and legumes don't have gluten. Although you should still check products because there might be crosd contam or added wheat in some products.

But yeah probably chickpea spaghetti can be found gluten free. I'll put it on the "to try" list, but I'm not too hopeful. I've tried a whole bunch and without that gluten in there, just can't get the consistency right enough for it to please me.

So I just got a rice cooker.

[โ€“] tiefling@lemmy.blahaj.zone 1 points 4 days ago (1 children)

I'll warn you that it overcooks easily. Cook it for less time than normal pasta.

[โ€“] Dasus@lemmy.world 1 points 4 days ago

Huh maybe it might be okay then because the ones I've been using have had longer cook times and even when I played around with them, never got them nice.

Ty for the tips.