this post was submitted on 28 Oct 2024
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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

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Do Not Pin Your Hopes for Guilt-Free Hamburgers on Seaweed (newrepublic.com)
submitted 1 month ago* (last edited 1 month ago) by silence7@slrpnk.net to c/climate@slrpnk.net
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[–] ptz@dubvee.org 3 points 1 month ago* (last edited 1 month ago)

I've only grilled them on propane (and rarely at that) but they always came out really dry (not sure if that was Impossible or Beyond as I don't really pay attention to the difference. Could also just be me failing at grilling xD).

These Impossbles from the air fryer were noticeably beefier tasting, juicier, and nice and crispy on the outside.

Would have to compare against a charcoal grill, but this is definitely better than propane grill or in the skillet on the stove.