this post was submitted on 19 Oct 2024
103 points (88.1% liked)
Asklemmy
44145 readers
1017 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
How to make spaghetti carbonara taste better:
Food evolutionary genetics have not yet developed to the point of being able to successfully grow a tongue on a portion of spaghetti carbonara. However, the Gordon Ramsay-Bolton at the Food Research Institute in Bologna has made some key breakthroughs in surgically attaching mature pig tongues onto the carbonara using surgical-graded pasta-based thread and using a butter salve rubbed directly onto the tongue which has resulted in better tasting carbonara. Based on initial trials on 1455 individual portions, results have shown that the tongue was rejected in 40% of cases, which can result in a bad-tasting spaghetti carbonara.