Bikini Bottom Twitter

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Ahoy, me buckos! Welcome to Bikini Bottom Twitter! Your digital reef for the latest salty gossip and treasure tales! And while you're at it, be sure to drop by the Krusty Krab for a delicious Krabby Patty so I can get yer mon- err I mean, 'cause they're the best treat under the sea!

Rule 1 - This is Bikini Bottom Twitter, all posts should be Spongebob related in "(Old-School) Twitter-like" form

Rule 2 - Political posts, as long as it follows rule 1, will be permitted, so long as you behave yourselves.

Bikini Bottom Municipal Code §33-07: Anti-Tankie Ordinance Residents are prohibited from circulating tankie ideology or other authoritarian propaganda on Bikini Bottom Twitter. Offenders will be permanently banned from BPT by the BBPD faster than Plankton is ejected from The Krusty Krab.

Rule 3 - Please no reposts within the last couple days, at least

Rule 4 - All posts should be at least above a "Squirdward-krusty-krab-shift" level of effort

Rule 5 - Be chill, be a Patrick not a squidward.

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why would you put it in stuffing (lemmy.world)

submitted 6 months ago by MinguPingu@lemmy.world to c/bikinibottomtwitter@lemmy.world

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[–] disgrunty@lemmy.world 1 points 6 months ago* (last edited 6 months ago)

I love raisins in my curries because they actually add depth of flavour but when they're in something like granola, you just know it's filler. Also it ruins the texture if it's in something crunchy because of the sudden squidge and I hate how these little fuckers get stuck in my teeth when they're dry.

Sorry, I think this post unleashed years of raisin resentment. But yeah I completely agree that people who don't like them in curries or other savoury dishes are missing out because that slight sweetness is wonderful.