Bikini Bottom Twitter

3586 readers

38 users here now

Are ya ready kids?!

founded 2 years ago

MODERATORS

FizzlePopBerryTwist@lemmy.world

412

why would you put it in stuffing (lemmy.world)

submitted 2 months ago by MinguPingu@lemmy.world to c/bikinibottomtwitter@lemmy.world

95 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] Shapillon@lemmy.world 2 points 2 months ago* (last edited 2 months ago) (1 children)

I'm not very familiar with German cooking though (if that's what you meant by Rhineland) so if you got some tips and/or must tries please enlighten me :3

edit: I removed most of my message since it added nothing to the discussion.

[–] wieson@feddit.org 1 points 2 months ago (1 children)

Kartoffelpuffer (which can be described as potato pancake) with apple sauce.

Or Rhenish Sour Roast a beef roast with sweet and sour aromas. But an involved process.

If you're feeling risky: Himmel un Ääd/ Sky and Earth . I have never eaten it myself (so far).

[–] Don_alForno@feddit.org 2 points 2 months ago* (last edited 2 months ago)

If you're feeling risky: Himmel un Ääd/ Sky and Earth . I have never eaten it myself (so far).

Nothing risky about it, it all comes down to if you like the fried blood sausage. Try it, it's awesome.

The one in the picture doesn't look good though. Slices are too thin and it's been in the pan too long.