this post was submitted on 31 Aug 2024
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[–] drewaustin@lemmy.ca 8 points 3 months ago

I think this reply may be a part of the problem with this debate. It assumes that the participants in the program are agricultural workers. This is traditionally true, but under the current program agriculture workers only represent 60%.

An estimated 15% work in food service, with another 10% in the broader hospitality sector. 5-10% work in construction.