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Revealed: WHO aspartame safety panel linked to alleged Coca-Cola front group
(www.theguardian.com)
this post was submitted on 17 Aug 2023
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Everything has a negative health impact, literally even water does. The question is always about cumulative and spontaneous dosage. At what point does it become bad for you.
One common explanation I've seen for aspartame is that it makes your body think you're drinking sugar while no sugar is being absorbed. This is then potentially harmful for those with a predisposition for diabetes.
That is a known effect, yes. And an understandable one that occurs just because of the sweet receptor response. But that has nothing to do with the effects being claimed by others about it.
It's possible that the increased risk of diabetes snowballs into an increased risk of cancer from diabetes' secondary conditions. Making claims about "these amino acids are harmless so the substance is harmless" disregards the possible chains of events that could actually cause more conditions.
That is something that can be researched and would apply to anything that tastes sweet, of course, if true. But that's still not the things being claimed by people about the impacts aspartame is having on them.
Essentially, they're making claims akin to the MSG conspiracies, with the same lack of evidence for anything. Including with placebo studies showing the people claiming these effects also claiming it when they think they're consuming the substance, but they aren't.